Zwilling Professional "S" Meat Cutting Set 2 pcs, 35601-100
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The meat fork and knife from the Zwilling Profesional "S" collection by Zwilling J. A. Henckels are the ideal helper for carving crispy chicken or delicious roasts. Both tools are made of high-quality steel in a handle design with three rivets. More
Product code: 35601-100 EAN: 4009839175398
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Zwilling Profesional "S" meat carving set: carving knife + meat fork
Slicing knife - the sturdy knife with a long and straight blade length of 20 cm perfectly cuts roasts and meat. The black synthetic handle with 3 sturdy rivets ensures comfortable and effortless use.
Meat fork - with its robust long tines, it finds its use when slicing when turning pieces of meat in the roasting pan or serving individual portions. The total length of the fork is 18 cm.
Professional "S" knife series
Professional cooks (and chefs) love the proven Professional "S" knife series. It has won their trust with its impeccable quality and the now traditional design of the full-bladed knives with 3 sturdy rivets. The knives are forged from a single piece of steel with no welds or joints. They are perfectly balanced and are not only easy to work with, but also safe.
- Special stainless steel blend
- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)
- Friodur® - long-lasting sharpness that is easy to renew
- hand sharpening and polishing, laser control
- non-slip ergonomic handle made of durable synthetic with 3 rivets
- guard - protects the fingers and balances the knife
- hardness approx. 57 HRC on the Rockwell scale
- lifetime warranty against manufacturing defects in the blade
- Dishwasher safe, hand washing recommended
Technology and production
Special blend of the finest German steel, produced exclusively for Zwilling, with optimumThe optimum chromium/carbon ratio guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. In combination with sophisticated manufacturing technologies, this results in knives that are robust, extremely durable, flexible, corrosion-resistant with long-lasting sharpness.
The knives are forged from a single piece of steel using the patented SIGMAFORGE® technology, which even moreThe knives are stronger and the blades are more resistant to dulling. A special process of hardening the knives with the patented FRIODUR® technology, which consists in hardening by freezing. Tempering the steel harmonises its molecular structure, removes internal stresses, creates exceptional flexibility and prevents blade breakage.
The tapered blade profile and laser-controlled "V" shaped blade ensure excellent and long-lasting sharpness.The flawless geometry and perfect balance of the blade guarantee precise and safe cutting guidance that won't tire your hand even with prolonged use.
The guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect the fingers, it provides protection for theIt also provides firm support for the fingers and balances the entire knife to make using the knife more comfortable and, above all, safer. Its robust design stabilises the transfer of force from the blade to the handle, preventing the knife from bending.
The ergonomically shaped handle is made of high-quality synthetic material that is durable impact and scratch resistant and remains stable even when exposed to temperature changes. The handle is firmly attached to the full tang with 3 sturdy rivets, a high quality seamless connection the handle to the blade ensures comfortable use and perfect hygiene (no food residues cling to the handle).
Maintenance of Zwilling knives
Washing and cleaning
Thanks to the special formula of the high-quality steel, Zwilling knives can be washed in the dishwasher, however, the knives should not beshould not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives).Dishwasher detergents often contain aggressive chemicals that can damage the surface of the steel and the handles, and can shorten the life of the knives and the time they retain their high sharpness. Hand washing is gentler on knives and is therefore recommended. Wash knives with lukewarm water and a gentle detergent with the soft side of a sponge.
Cutting mat
We recommend using a flexible cutting mat (cutting board) - wooden, silicone or plastic. Materials that are too hard such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.
Sharpening / grinding
Sooner or later, even the best knife loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you sharpen your knives regularly. If a knife develops a "tooth" or a deformation, we recommend that you get it into the hands of a specialist as soon as possible.
We recommend using genuine Zwilling sharpeners, whetstones and whetstones for sharpening.
Safe storage
Store your knives in a safe place (out of reach of children), always ensuring that the handle, not the blade, is facing you. The knives should not touch each other during storage.
Always store only cleaned and dried knives in the wooden knife block or on the magnetic rail.
The correct knife
Always use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.